About us
New York bagel people.
New York Bagel Express is built by people who've spent their working lives behind a bagel counter. We've been in the bagel business in New York for over 30 years, and today we run 28 retail locations.
Now we're shipping the bagels we know best — straight from our Long Island commissary to your door.
By the numbers
Three decades of bagels.
Thirty-plus years teaches you a few things: how a good bagel should taste, what New Yorkers will (and won't) put up with, and how to get it right every single morning.
- Years in the NY bagel business
- 30+
- Retail locations
- 28
Where they're made
From our oven to your door.
Every New York Bagel Express box is baked at our commissary on Long Island, New York. Our kosher facility runs a peanut-free process, and the same New York team that bakes your bagels is the one answering your emails.
- Baked and shipped the same day — your box leaves the day it's baked.
- Shipped Monday–Wednesday — so it never sits in a warehouse over the weekend.
- No preservatives — just bagels. Eat within 24 hours or freeze the rest.
Why we started shipping
Good bagels shouldn't need a zip code.
Plenty of people grew up on New York bagels and moved somewhere that just doesn't get it. Plenty more have never had a real one. New York Bagel Express is how we fix that — pick your flavors, we bake and ship, and you're eating New York bagels at home.
